Starters

Kaya Toast Bites

Crisp sourdough toast topped with rich kaya (coconut jam) and served with whipped cream cheese and fresh kiwi slices.

Prawn and Avocado Salad

Succulent prawns marinated in lime and chili, served on a bed of mixed greens with creamy avocado dressing and toasted sesame seeds. (GF)

Sambal Kiwi Wings

Chicken wings glazed with spicy sambal sauce, grilled to perfection and garnished with fresh coriander and lime. (GF)

Mini Kiwi Meat Pies

Classic beef mince pies served with tomato sauce and a side of pickled onions.

Platter

Singaporean Delight Platter

A selection of Hainanese chicken, satay skewers, prawn crackers, and vegetable spring rolls, served with dipping sauces.

Kiwi BBQ Platter

Grilled sausages, marinated lamb chops, and tender beef skewers served with mint sauce, coleslaw, and fresh bread.

Fusion Sharing Platter

A mix of satay skewers, sambal wings, crispy roti prata with dhal, and mini meat pies.

Mains

Hainanese Chicken Rice with Kumara

Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by roasted kumara and chili dipping sauce. (GF)

Laksa with NZ Seafood

A rich coconut curry noodle soup featuring New Zealand mussels, prawns, and fish, topped with bean sprouts and fresh coriander.

Chili Crab with Garlic Bread

Classic Singaporean chili crab served with a side of garlic bread made from locally sourced artisan bread.

Kiwi Classic Burger

Juicy beef patty topped with lettuce, tomato, and beetroot, served with crispy fries.

Grilled Fish of the Day

Locally sourced fish grilled and served with a lemon caper butter sauce, seasonal greens, and a side of jasmine rice. (GF)

Pork Belly with Apple Salsa

Crispy pork belly served with a tangy apple and fennel salsa, accompanied by roasted potatoes. (GF)

Vegetable and Tofu Stir-Fry

A colorful mix of seasonal vegetables and tofu stir-fried in a savory soy sauce, served over jasmine rice. (GF)

Butter Chicken

Tender chicken pieces simmered in a creamy tomato sauce, served with naan bread and basmati rice.

Miso Glazed Salmon

Salmon fillet marinated in miso glaze, grilled and served with a side of sautéed greens and quinoa. (GF)

Dessert

Pandan Panna Cotta

Silky panna cotta infused with pandan leaves, served with tropical fruit salad and a drizzle of passionfruit sauce.

Milo Dinosaur Pavlova

A twist on the classic pavlova topped with whipped cream, chocolate Milo powder, and fresh berries.

Kiwi Lamingtons

Sponge cake squares dipped in chocolate and rolled in desiccated coconut, served with a side of raspberry jam.

Daily Specials

Nasi Lemak

Coconut rice served with sambal, fried egg, anchovies, peanuts, and cucumber, with an option to add grilled NZ lamb. (GF)

Weekend Laksa Special

A heartier version featuring extra prawns and fish cakes, served with a side of crispy spring rolls.

Singapore Nights

“Taste the Night, Embrace the Culture”

What's On Tonight

Savor Singapore

Happy Hour Delights

Live Music – Every Friday

Singaporean Street Food Nights

Signature Singapore Inspired Cocktails

Singapore Sling

Ingredients: Gin, cherry brandy, Cointreau, Benedictine, grenadine, pineapple juice, lime juice, and a dash of Angostura bitters. Garnish: Pineapple slice and cherry.

Chili Crab Margarita

Ingredients: Tequila, lime juice, chili-infused agave syrup, and a splash of orange liqueur. Garnish: Tajín rim and lime wheel.

Laksa Martini

Ingredients: Vodka, coconut cream, lemongrass, and a touch of curry powder. Garnish: A sprinkle of toasted coconut and a lemongrass stalk.

Hainanese Chicken Rice Mojito

Ingredients: White rum, fresh mint, lime juice, ginger syrup, and a splash of soda. Garnish: Mint sprig and thinly sliced cucumber.

Tropical Rojak

Ingredients: Gin, tamarind puree, lime juice, honey, and soda. Garnish: Sliced fruits (mango, pineapple, jicama) and mint leaves.

Kaya Toast Old Fashioned

Ingredients: Bourbon, kaya (coconut jam), bitters, and a hint of pandan. Garnish: Toasted bread crouton and a twist of orange.

Singapore Nights Menu